Zanmai Vg10 Damascus Chinese Chef’S Knife – 7″ High-Performance Wide-Blade Gyuto

Description

• 33-layer Damascus steel with VG10 core
• 61 Rockwell hardness; double bevel 9-12° edge
• Black Pakkawood hexagonal handle with red spacer and Japanese mosaic accent pin
• Contour bolster composed of nickel silver with anti-bacterial and anti-rust properties
• Handcrafted in Seki city, Japan with a limited lifetime warranty

This Zanmai Vg10 Damascus Chinese Chef’S Knife – 7″ High-Performance Wide-Blade Gyuto is a curated choice in our Vegetable Cleaver line, providing both quality and value.

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