Maestro Wu Cai Dao – 6.5 Inch Chinese Chef’S Knife With Ergonomic Design

Description

• Thin blade Chinese style chef’s knife designed for chopping vegetables and slicing boneless meats
• Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
• Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
• Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
• Not designed for chopping through bones
• Made on Kinmen Island, Taiwan

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