Maestro Wu Traditional Chinese Cleaver – 6.5 Inch Versatile Kitchen Tool

Description

• Thin blade versatile Chinese style chef’s knife designed for chopping vegetables and slicing boneless meats
• This Chinese cleaver has a thin edge for slicing and is not designed for chopping through bones (instead, check out their meat cleaver for that)
• Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
• Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
• Made on Kinmen Island, Taiwan

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