Cck Stainless Steel Chinese Cleaver – 8.25″ Professional-Grade Slicing Blade

Description

• CCK small slicer (“Sangdao”); Stainless steel blade with a migaki (“polished”) finish for easy maintenance
• This chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see our Meat Cleavers for that)
• Barrel shaped wood handle with brass ferrule and stick tang that’s folded over at the handle end
• Blade measures 8.25 x 3.75″ and weighs 10.4 oz.
• Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
• Made in Hong Kong
• Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.

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