Description
- CCK chopper with polished finish carbon steel blade
- Dual purpose heavy Chinese cleaver with the front 2/3 of the blade being thinner for slicing boneless meats and veggies, while the back 1/3 is thicker for heavier jobs like chopping through small poultry bones
- Barrel shaped wood handle with metal bolster and stick tang that’s folded over at the handle end
- 8.5 x 4.5″ blade with a 4.5mm spine and weighs 1.3 lbs
- Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
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