Maestro Wu Cai Dao – 7 Inch Chinese Chef’S Knife With Natural Wood Handle

Description

• Thin blade Chinese style chef’s knife designed for chopping vegetables and slicing boneless meats
• Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
• Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
• Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
• Not designed for chopping through bones
• Made on Kinmen Island, Taiwan

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