Victorinox Fibrox Breaking Knife – 8″ Flexible Blade For Boneless Butchery

Description

• High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
• Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
• Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• Hand finished in Switzerland by skilled craftsmen with a lifetime warranty

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