Tojiro Classic Steak Knife – 4.5-Inch Precision Edge

Description

• Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
• 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
• Triple riveted micarta handle is durable and resists deterioration over time
• Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
• Made in Japan with a lifetime warranty

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