Description
- Crafted from high-quality stainless steel for exceptional durability, corrosion resistance, and hygiene
- Wide, thin tip design allows for precise and secure bone removal without damaging fish fillets
- Smooth spring-action mechanism provides effortless operation and minimizes hand fatigue during repetitive use
- Compact, lightweight design (approx. 120 mm / 4.75″) for perfect control and professional-grade handling
- Made in Japan, developed in collaboration with Tsumoto Shiki, the renowned master fishmonger behind the Tsumoto-style method
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