Takayuki Shikisai Kasumitogi Carbon Steel 9.4-Inch Yanagiba – Single-Bevel Sashimi Knife With Lacquered Saya

Description

• Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
• 60-61 Rockwell Hardness; single-bevel edge (right-handed)
• D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
• Handmade in Sakai, Japan with a limited lifetime warranty
• Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time

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