Description
- High-carbon AUS8A Japanese stainless steel blades for long-lasting quality
- Riveted natural tagayasan (wenge) slim wood handles
- Razor-sharp blades offer easy, one-pass slicing without crushing or tearing
- Handle tapers near the blade to enable a slight pinch grip for extra cutting control
- 16° edges and recurved blades make cutting effortless, keeps juices in the meat
- Handcrafted in Seki, Japan with a limited lifetime warranty
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