Description
- VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
- Hammered Tsuchime finish helps release the food from the blade easily when slicing
- 60-61 Rockwell Hardness; hand-sharpened Japanese double-bevel blade angle 16° (each side)
- Contoured grey PakkaWood handle accommodates right and left-handed users
- Handcrafted in Seki, Japan with a limited lifetime warranty
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